Creamy Chocolate Fondue
Ingredients
7oz/ 200g good quality chocolate, broken into squares
1 TBS. honey
1x284 ml carton double cream.
Slices of fruit for dipping. e.g. Bananas
Strawberries
Grapes
Satsuma segments.

Method
Place the cream in a sauce pan and bring to the boil.

Remove pan from heat and stir in pieces of chocolate until melted, then stir in the honey .

Place into an attractive serving bowl and place on a serving plate. Around the bowl add slices of fruit. Simply dip the fruit in the fondue and eat.

Tip- As a treat for the kids try Marshmallows for dipping in the fondue or a treat for adults add a drop of brandy to the fondue.

Serves 4 to 6
Ready in 15 minutes