Wash and chop potato and cauliflower and put into a pan of cold water.

Add the quorn pieces and salt if needed.

Bring to the boil and cook for 30 - 35 minutes.

Add the gravy cube to a cup of boiling water.

Serve with the gravy poured over.

This makes a healthy, balanced vegetarian meal.

Chicken or lamb can be substituted for quorn.
C.A. Hokat