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Tomato and Lentil Soup
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Tomato and Lentil Soup
1 onion, chopped
6oz lentils
2 cloves garlic,crushed
1 large tin of tomatoes
1½ pints chicken stock, from stock cubes
1 tablespoon parsley

Put all the ingredients except the parsley in a pan, bring to the boil and simmer until the lentils are soft (10-15 minutes). Cool a bit, then put everything in a blender and blend until smooth. Add the parsley. Reheat before serving.